Category Archives: The Keg

I’m still working….on baking

Posted on November 21, 2011 by the happy baker

It’s been a crazy couple of weeks. After spending a few months in the kitchen improving my skills as a baker, I have once again returned to human resources.   Fear not fellow bakers, I have not turned my back … Continue reading →

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Inaugural Baked & Brewed Party!

Posted on November 3, 2011 by the happy baker

I am very excited to announce our first Baked & Brewed Party! We’ve been killing ourselves baking and brewing, so we’re very excited to share the fruits of our labor with all of our friends. As the party draws closer, … Continue reading →

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Adventures in beer bottling, part 2

Posted on November 1, 2011 by the happy baker

We purchased our bottles for the saison from Brooklyn Homebrew on Saturday (which you saw) and waited until Sunday morning to bottle the beer.  Bottling is a very easy process.  The main concern is not to invite any contamination into … Continue reading →

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Adventures in beer bottling, part 1

Posted on October 30, 2011 by the happy baker

We could not put off bottling our saison any longer.  It has been fermenting in the carboys for 4 weeks now.  At this point, we are risking the inactive yeast cultures and hops, which have settled at the bottom of … Continue reading →

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Beer gardening at Bohemian Hall

Posted on October 28, 2011 by the happy baker

October means Oktoberfest, which means that enjoying a few beers in a NYC beer garden is an absolute must (for market research….yeah, market research). And… a beer garden means a very happy Jeff  : )  (whose first date to this … Continue reading →

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