Monthly Archives: October 2011

The real rustic tart test

Posted on October 31, 2011 by melcrosby

This week I had my first real test as to whether I improved my baking skills during my time at the San Francisco Baking Institute.  I tried to reproduce both the rustic tarts and a modified fresh fruit tart at … Continue reading →

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Adventures in beer bottling, part 1

Posted on October 30, 2011 by melcrosby

We could not put off bottling our saison any longer.  It has been fermenting in the carboys for 4 weeks now.  At this point, we are risking the inactive yeast cultures and hops, which have settled at the bottom of … Continue reading →

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Beer gardening at Bohemian Hall

Posted on October 28, 2011 by melcrosby

October means Oktoberfest, which means that enjoying a few beers in a NYC beer garden is an absolute must (for market research….yeah, market research). And… a beer garden means a very happy Jeff  : )  (whose first date to this … Continue reading →

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Black Forest Cake with Cherry Cream and Cherry Compote

Posted on October 26, 2011 by melcrosby

Remember this photo?  I promised that I would get to the other two cakes : )  First, let me share with you the process of making and assembling the beautiful black forest cake on the left.  The cake is layered … Continue reading →

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The Peanut Butter Cup

Posted on October 25, 2011 by melcrosby

I am home from San Francisco and am enjoying going back through my pastry text books. The peanut butter cup was one of my favorites to make.  I love rich foods and sweet desserts….but this was ALMOST too sweet for … Continue reading →

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