Category Archives: The Oven

I’m still working….on baking

Posted on November 21, 2011 by melcrosby

It’s been a crazy couple of weeks. After spending a few months in the kitchen improving my skills as a baker, I have once again returned to human resources.   Fear not fellow bakers, I have not turned my back … Continue reading →

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Good things come in small sizes…

Posted on November 9, 2011 by melcrosby

…or at least that applies to my miniature carrot cakes. I know that it has been a few weeks since my courses at the SFBI ended.  However, I wanted to share our process for making these adorable carrot cakes.  I … Continue reading →

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Baked

Posted on November 4, 2011 by melcrosby

I am so excited that my friend from the San Francisco Baking Institute was able to visit me in NYC!  Bethany and I spent the day shopping for pastry supplies and sampling local goodies.  Neither of us had ever visited … Continue reading →

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Inaugural Baked & Brewed Party!

Posted on November 3, 2011 by melcrosby

I am very excited to announce our first Baked & Brewed Party! We’ve been killing ourselves baking and brewing, so we’re very excited to share the fruits of our labor with all of our friends. As the party draws closer, … Continue reading →

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Baked fruit tarts

Posted on November 2, 2011 by melcrosby

A couple of days ago, I posted my first experience baking rustic tarts at home.  I had quite a bit of pastry cream left over after making the rustic tarts, so I decided to go ahead and experiment with making … Continue reading →

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