Category Archives: Pies/ Tarts
A couple of days ago, I posted my first experience baking rustic tarts at home. I had quite a bit of pastry cream left over after making the rustic tarts, so I decided to go ahead and experiment with making … Continue reading
This week I had my first real test as to whether I improved my baking skills during my time at the San Francisco Baking Institute. I tried to reproduce both the rustic tarts and a modified fresh fruit tart at … Continue reading
I can’t wait for an occasion to bake a pie! I’ll let you know when the time comes….