Baked & Brewed Party
Category Archives: Pies/ Tarts
Baked fruit tarts
A couple of days ago, I posted my first experience baking rustic tarts at home. I had quite a bit of pastry cream left over after making the rustic tarts, so I decided to go ahead and experiment with making … Continue reading
Posted in Pies/ Tarts, The Oven Tagged fruit tarts Leave a comment
The real rustic tart test
This week I had my first real test as to whether I improved my baking skills during my time at the San Francisco Baking Institute. I tried to reproduce both the rustic tarts and a modified fresh fruit tart at … Continue reading
Posted in Pies/ Tarts, The Oven Tagged fruit tarts, sucre dough 1 Comment
I can’t wait for an occasion to bake a pie! I’ll let you know when the time comes….
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