Category Archives: Pies/ Tarts

Baked fruit tarts

A couple of days ago, I posted my first experience baking rustic tarts at home.  I had quite a bit of pastry cream left over after making the rustic tarts, so I decided to go ahead and experiment with making … Continue reading

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The real rustic tart test

This week I had my first real test as to whether I improved my baking skills during my time at the San Francisco Baking Institute.  I tried to reproduce both the rustic tarts and a modified fresh fruit tart at … Continue reading

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I can’t wait for an occasion to bake a pie!  I’ll let you know when the time comes….

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